Nutrition · per 100 g

Energy	1.8 kcal
Fat	14 g
Saturated fat	4.4 g
Carbs	52.6 g
Sugars	29.8 g
Fiber	8.8 g
Protein	26.3 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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