Nutrition · per 100 g

Energy	438.6 kcal
Fat	14 g
Saturated fat	4.4 g
Carbs	59.6 g
Sugars	31.6 g
Fiber	10.5 g
Protein	26.3 g
Salt	2.5 g
Sodium	982.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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