Nutrition · per 100 g

Energy	368 kcal
Fat	10.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	26.3 g
Added sugars	24.6 g
Fiber	8.8 g
Protein	26.3 g
Salt	2.2 g
Sodium	895 mg
Potassium	35.1 mg
Calcium	70.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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