Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 25 g |
| Saturated fat | 5.2 g |
| Cholesterol | 20.8 mg |
| Carbs | 41.7 g |
| Sugars | 22.9 g |
| Added sugars | 20.8 g |
| Fiber | 8.3 g |
| Protein | 20.8 g |
| Salt | 4.8 g |
| Sodium | 1940 mg |
| Potassium | 271 mg |
| Calcium | 125 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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