Nutrition · per 100 g

Energy	3.6 kcal
Fat	1.8 g
Saturated fat	0.27 g
Carbs	43.8 g
Sugars	39.7 g
Fiber	0 g
Protein	1.4 g
Salt	2.1 g
Sodium	821.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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