Nutrition · per 100 g

Energy	3.5 kcal
Fat	12.4 g
Saturated fat	12.4 g
Carbs	14.5 g
Sugars	2.1 g
Protein	2.1 g
Salt	5 g
Sodium	1983.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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