Nutrition · per 100 g

Energy	555.6 kcal
Fat	40 g
Saturated fat	15.6 g
Carbs	48.9 g
Sugars	35.6 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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