Ingredients
skipjack tuna 55.0% , avocado oil 22.5% , spice 11.3% , lemon peel 5.6% , garlic 2.8% , onion 1.4% , E330 0.7% , parsley 0.4% , lemon oil 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 35.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
| Potassium | 529 mg |
| Calcium | 38 mg |
| Iron | 2 mg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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