Ingredients
skipjack tuna 56.3% , avocado oil 21.9% , spice 10.9% , garlic 5.5% , onion 2.7% , orange zest 1.4% , chili pepper 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 141.2 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 0.76 g |
| Sodium | 305.9 mg |
| Potassium | 529 mg |
| Calcium | 38 mg |
| Iron | 2 mg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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