Ingredients
sardine 74.5% , extra virgin olive oil 12.8% , sea salt 12.8%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.9 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 247 mg |
| Calcium | 82 mg |
| Iron | 1.7 mg |
| Vitamin B12 | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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