Ingredients
pink salmon 55.0% , sea salt 22.5% , oregano 11.3% , basil 5.6% , fennel 2.8% , onion 1.4% , garlic 0.7% , chili pepper 0.4% , parsley 0.2% , red and green bell peppers 0.2%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 1.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 60.8 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.6 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 381 mg |
| Calcium | 0 mg |
| Iron | 0.49 mg |
| Vitamin D | 7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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