Skinless & Boneless Wild Pacific Pink Salmon - Rosemary Dijon
Safe Catch
Ingredients
pink salmon 96.3% , sea salt 0.4% , YELLOW MUSTARD 0.4% , vinegar 0.4% , garlic 0.4% , onion 0.4% , oregano 0.4% , thyme 0.4% , rosemary 0.4% , black pepper 0.4% , parsley 0.4%
Nutrition · per 100 g
| Energy | 148.6 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.3 g |
| Salt | 0.74 g |
| Sodium | 297.3 mg |
| Potassium | 381 mg |
| Calcium | 8 mg |
| Iron | 0.41 mg |
| Vitamin B12 | 4.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.