Nutrition · per 100 g

Energy	149 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.4 g
Salt	0.61 g
Sodium	243 mg
Potassium	514 mg
Calcium	36.5 mg
Iron	1.5 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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