Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Cholesterol | 47 mg |
| Carbs | 1.2 g |
| Protein | 21.2 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 332 mg |
| Iron | 0.42 mg |
| Vitamin D | 23.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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