Spicy nacho dip
Ingredients
water 53.6% , potato 23.2% , cashew nuts 11.6% , carrot 5.8% , onion 2.9% , tomato 1.5% , green chili pepper 0.7% , vinegar 0.4% , sea salt 0.2% , jalapeno pepper 0.1% , garlic 0.0% , natural flavouring 0.0% , red bell pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 375 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.