Roasted red pepper vegetable almond dip, roasted red pepper
Ingredients
red bell pepper 54.5% , olive oil 22.7% , onion 11.4% , almond butter 5.7% , tahini 2.8% , garlic 1.4% , filtered water 0.7% , Himalayan sea salt 0.4% , lemon juice 0.2% , cumin 0.1% , non gmo xanthan gum 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.