Ingredients
Hana kitchens gluten-free flour 55.0% , dark chocolate 22.5% , butter 11.3% , cage-free eggs 5.6% , cane sugar 2.8% , kinako 1.4% , POWDER 0.7% , vanilla 0.4% , baking powder 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 15.9 g |
| Carbs | 47.7 g |
| Sugars | 27.3 g |
| Protein | 4.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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