Nutrition · per 100 g

Energy	272.7 kcal
Fat	19.7 g
Saturated fat	9.1 g
Carbs	15.2 g
Sugars	2 g
Fiber	6.1 g
Protein	4.5 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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