Ingredients
sorghum flour 54.2% , corn starch 22.9% , sugar 7.0% , tapioca flour 7.0% , egg 4.5% , chickpea flour 2.2% , cassava flour 1.1% , baking powder 0.6% , E466 0.3% , salt 0.1% , E415 0.1% , psyllium 0.1%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 174 mg |
| Carbs | 72.1 g |
| Sugars | 13.9 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 651 mg |
| Calcium | 349 mg |
| Iron | 2.5 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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