Gluten-Free Flour
Mehl's Flour Company
0859511002405
Ingredients
sorghum flour 55.0% , tapioca flour 22.5% , corn starch 11.3% , chickpea flour 5.6% , sugar 2.8% , cassava flour 1.4% , E466 0.7% , salt 0.4% , E415 0.2% , psyllium 0.2%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 11.1 g |
| Fiber | 8.3 g |
| Protein | 5.6 g |
| Salt | 0.99 g |
| Sodium | 395.2 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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