Bacon Wrapped Beef Fillets With Peppercorn Bourbon Sauce
Jim Beam
Ingredients
beef 55.0% , solution 22.5% , bacon 11.3% , salt 0.7% , sugar 0.7% , E339 0.7% , E316 0.7% , E250 0.7% , glazed with egg whites 0.7% , peppercorn bourbon sauce 7.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 6.3 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.