Ingredients
CHICKEN BREAST WITH RIB MEAT 51.4% , water 24.3% , salt 0.7% , E339 0.7% , battered with 0.7% , wheat flour 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , yellow corn flour 0.7% , salt 0.7% , unsalted butter 0.7% , whey 0.7% , buttermilk solids 0.7% , maltodextrin 0.7% , Modified starch 0.7% , Raising agent 0.7% , E500ii 0.7% , natural flavouring 0.7% , E270 0.7% , paprika 0.7% , turmeric 0.7% , E160b 0.7% , breaded with cheez-it crackers 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , folic acid 0.7% , vegetable oil 0.7% , cheese made with skim milk 0.7% , contains two percent and less of salt 0.7% , paprika 0.7% , yeast 0.7% , paprika oleoresin for color 0.4% , soya lecithin 0.2% , breading set in soybean oil 0.2%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 11.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.