Ingredients

pasteurised whole milk 66.7% , starter 16.7% , rennet 16.7%

Nutrition · per 100 g

Energy	214 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.14 g
Sodium	54 mg
Calcium	214 mg
Iron	0 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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