Nutrition · per 100 g

Energy	45.1 kcal
Fat	1.4 g
Saturated fat	0.84 g
Carbs	4.2 g
Sugars	2 g
Added sugars	1.4 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	279 mg
Calcium	45.1 mg
Iron	0.7 mg
Magnesium	2.8 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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