Nutrition · per 100 g

Energy	64.8 kcal
Fat	4.2 g
Saturated fat	3.7 g
Carbs	2.3 g
Sugars	0.28 g
Fiber	0 g
Protein	4.5 g
Salt	0.16 g
Sodium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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