Nutrition · per 100 g

Energy	53.5 kcal
Fat	2.5 g
Saturated fat	0.28 g
Carbs	3.7 g
Sugars	2.5 g
Fiber	0.85 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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