Nutrition · per 100 g

Energy	200 kJ
Energy	47.9 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	3.9 g
Sugars	0.84 g
Added sugars	0 g
Fiber	2 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.7 mg
Potassium	40.3 mg
Calcium	39.4 mg
Iron	0.85 mg
Vitamin D	2 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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