Nutrition · per 100 g

Energy	56.3 kcal
Fat	2.5 g
Saturated fat	0.28 g
Carbs	3.9 g
Sugars	2.3 g
Added sugars	2 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	39.4 mg
Calcium	62 mg
Iron	0.7 mg
Magnesium	2.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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