Nutrition · per 100 g

Energy	159.3 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	10.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	17.7 g
Salt	1.3 g
Sodium	539.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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