Run-a-way Frank

Serving size 50.0% , pea 25.0% , water 12.5% , pea starch 6.3% , chicken 3.1% , hot dog flavor 1.6% , dried lactobacillus acidophilus fermentation product 0.8% , dried lactobacillus casei fermentation product 0.4% , dried actobacillus plantarum fermeritation product 0.2% , dried trichoderma longibrachiatum fermentation extract 0.1% , Preservative 0.0% , GUARANTEED ANALYSIS 0.0% , Crude Fat Min 67.0% , Crude fiber 2.0% , Moisture 32.0% , ASH 1.2%