Ingredients
potato 60.0% , almond flour 20.0% , cage-free eggs 10.0% , tapioca flour 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 57.7 mg |
| Carbs | 33.1 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 8.5 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 454 mg |
| Calcium | 61.5 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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