Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	35.7 g
Saturated fat	17.9 g
Carbs	42.9 g
Sugars	21.4 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.76 g
Sodium	304 mg
Calcium	71.4 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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