Ingredients
almond flour 60.0% , cage-free eggs 20.0% , tapioca flour 10.0% , E415 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 18.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 127 mg |
| Carbs | 36.6 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 11.3 g |
| Salt | 2.3 g |
| Sodium | 901.4 mg |
| Potassium | 263 mg |
| Calcium | 86 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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