Nutrition · per 100 g

Energy	313.7 kcal
Fat	43.8 g
Saturated fat	19.6 g
Carbs	42.5 g
Sugars	4.6 g
Protein	18.3 g
Salt	3.1 g
Sodium	1228.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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