Nutrition · per 100 g

Energy	341.5 kcal
Fat	17.1 g
Saturated fat	2.4 g
Carbs	36.6 g
Sugars	2.4 g
Fiber	2.4 g
Protein	9.8 g
Salt	2.3 g
Sodium	926.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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