Nutrition · per 100 g

Energy	442.3 kcal
Fat	34.6 g
Saturated fat	9.6 g
Carbs	19.2 g
Sugars	3.8 g
Fiber	11.5 g
Protein	15.4 g
Salt	1.8 g
Sodium	711.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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