Nutrition · per 100 g

Energy	346.2 kcal
Fat	28.2 g
Saturated fat	10.3 g
Carbs	11.5 g
Sugars	2.6 g
Fiber	6.4 g
Protein	12.2 g
Salt	1.9 g
Sodium	775.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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