Nutrition · per 100 g

Energy	1381 kJ
Energy	330 kcal
Fat	18 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	35 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	11 g
Salt	1.4 g
Sodium	550 mg
Potassium	246 mg
Calcium	97 mg
Iron	3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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