Ingredients
buttermilk 52.9% , White rice flour 23.5% , tapioca 11.8% , almond flour 5.9% , egg 2.9% , brown rice flour 1.5% , coconut oil 0.7% , butter 0.4% , olive oil 0.2% , everything seasoning 0.1% , honey 0.0% , potato starch 0.0% , baking powder 0.0% , sea salt 0.0% , E415 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 350.9 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Carbs | 35.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.