Nutrition · per 100 g

Energy	259 kcal
Fat	10.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	34.1 g
Sugars	2.2 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.91 g
Sodium	363 mg
Potassium	133 mg
Calcium	104 mg
Iron	0.96 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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