Nutrition · per 100 g

Energy	288 kcal
Fat	6.7 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	1.9 g
Protein	0 g
Salt	1.5 g
Sodium	596 mg
Potassium	28.8 mg
Calcium	5.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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