Nutrition · per 100 g

Energy	30.4 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.4 g
Sugars	6.1 g
Added sugars	0 g
Fiber	2 g
Protein	0.68 g
Salt	0.01 g
Sodium	3.4 mg
Potassium	159 mg
Calcium	35.1 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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