Nutrition · per 100 g

Energy	188 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Protein	20.5 g
Salt	0.14 g
Sodium	54 mg
Iron	1.6 mg
Zinc	3.4 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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