Ingredients
water 54.5% , crushed tomato 22.7% , tomato 11.4% , garlic 5.7% , extra virgin olive oil 2.8% , sugar 1.4% , sea salt 0.3% , spice 0.3% , garlic 0.3% , pecorino romano 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.5 g |
| Carbs | 7.7 g |
| Sugars | 6.2 g |
| Protein | 1.5 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Iron | 1.1 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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