Ingredients
water 53.8% , crushed tomato 23.1% , tomato 11.5% , extra virgin olive oil 5.8% , Asiago 2.9% , sugar 1.4% , sea salt 0.4% , parmigiano reggiano 0.4% , provolone 0.3% , pecorino romano 0.2% , spice 0.1% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Protein | 1.6 g |
| Salt | 0.81 g |
| Sodium | 322.1 mg |
| Calcium | 63 mg |
| Iron | 1.1 mg |
| Vitamin A | 190.5 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.