Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	11.1 g
Carbs	48.9 g
Sugars	31.1 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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