Nutrition · per 100 g

Energy	391 kcal
Fat	17.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	57.8 g
Sugars	43.8 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.66 g
Sodium	266 mg
Calcium	78.1 mg
Iron	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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