Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	16.8 g
Saturated fat	10.6 g
Trans fat	0.44 g
Cholesterol	66.4 mg
Carbs	40.7 g
Sugars	22.1 g
Added sugars	20.4 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.4 g
Sodium	159 mg
Calcium	26.5 mg
Vitamin D	26500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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