Ingredients
butter 54.2% , cream cheese 22.9% , sugar 11.5% , flour 5.7% , icing sugar 2.9% , egg 1.4% , lemon juice 0.7% , pure vanilla extract 0.4% , baking powder 0.2% , sea salt 0.1% , lemon extract 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 25.7 g |
| Saturated fat | 16.8 g |
| Trans fat | 0.89 g |
| Cholesterol | 111 mg |
| Carbs | 59.3 g |
| Sugars | 42.5 g |
| Added sugars | 41.6 g |
| Fiber | 0.89 g |
| Protein | 5.3 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 8.8 mg |
| Calcium | 35.4 mg |
| Iron | 1.1 mg |
| Vitamin D | 35400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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