Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 20 g |
| Saturated fat | 12.5 g |
| Cholesterol | 62.5 mg |
| Carbs | 57.5 g |
| Sugars | 37.5 g |
| Added sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Iron | 10 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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